How to make a pumpkin pie
October 12, 2011 § Leave a comment
In keeping with my new country person lifestyle, I decided to make a pumpkin pie from an actual pumpkin instead of a can of pumpkin puree. The process took two days (I had to pace myself after all), but in the end I think the results were worth it. The medium pumpkin that I roasted for the pie actually produced enough pumpkin “meat” for a delicious ravioli and a lovely pumpkin soup. And I discovered that my favorite color is that of cooked pumpkin insides.